Dry milk anchovies—also known as paal nethili karuvadu—are becoming one of the most loved dry fish varieties across India. Their mild flavor, soft texture, and impressive nutritional value make them a popular choice for …
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- Post Date: 13 Nov, 2025
Why Dry Anchovies Deserve a Spot in Your Kitchen
When it comes to traditional seafood, few things match the flavor and nutrition of dry anchovies, known in Tamil as Nethili Karuvadu. For generations, this tiny yet powerful fish has been a staple ingredient …

